I got an Anova sous vide machine because I’ve been wanting one for ages and now it seems silly not to get it. Some reactions for you.
It is bigger than I expected. We don’t have tons of space, so I was surprised that it is about the size of a big hand blender.
Sous Vide eggs are amazingly perfect but I never eat eggs with a 45 minute plan ahead.
Sous Vide filet mignon at 130 for 1 hour then put on a very hot skillet for 2 minutes each side is very doable and reasonable and that is a perfect damn piece of meat. Already this thing is seeming pretty good.
Also, Aperol Spritz is the drink of the summer.